Three generations, one gate now open
The farm has grown row crops since our grandfather cleared the back forty by hand. Visitors were never part of the plan until the crop years got leaner and the family started wondering if the farm itself, not just what it grew, was worth sharing.
We still farm first. Tours are scheduled around the real workday, which is why slots are limited and why a visit sometimes runs a little differently than planned - the animals and the weather do not check a calendar.
Everyone you meet on a visit is family, or has been working here long enough to count as such.
