This season’s honey

Raw and unfiltered, pulled hive by hive from thirty-two colonies, labeled by forage and harvest week

  • Pale gold honey slowly dripping from a wooden dipper

    Early clover, Hives 1-9

    Light and mild, pulled the first week the clover fields came in. From the nine hives set closest to the north pasture.

    $7 half-pint jar - $12 pint jar - $62 case of six half-pints
  • Deep amber honey in a jar catching afternoon light

    Mixed wildflower, Hives 10-18

    Darker and more complex than the clover, from hives that forage the fence line and the untended meadow beyond it.

    $8 half-pint jar - $14 pint jar - $72 case of six half-pints
  • Very pale honey held up to the light in a small glass jar

    Basswood, Hives 19-24

    A short two-week window each year when the basswood trees along the creek flower. Minty and water-white when fresh.

    $9 half-pint jar - $16 pint jar - $82 case of six half-pints
  • Dark, near-black honey pooled thick in a shallow dish

    Late buckwheat, Hives 25-32

    The last pull of the year, from hives set beside a neighbor’s buckwheat field. Bold, almost molasses-dark.

    $8 half-pint jar - $14 pint jar - $72 case of six half-pints
  • Pale, opaque creamed honey spread thick on a knife

    Creamed wildflower

    Wildflower honey seeded and cold-worked to a spreadable set. Stays smooth on toast instead of running off it.

    $9 half-pint jar - $16 pint jar - $82 case of six half-pints
  • A square of golden honeycomb resting on a wooden board

    Cut comb, wildflower

    A square of capped comb cut straight from the frame, honey and all. Eat it wax and all, the way the hive made it.

    $11 half-pint jar - $19 pint jar - $96 case of six half-pints

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