
Blue oyster, fresh
Fluted, slate-blue caps grown on hardwood sawdust blocks. Our fastest fruiting strain, cut the morning of pickup.
$14/lb
Lion’s mane, fresh
Grown in high humidity to keep the spines long and pale. Best within two days of cutting, before it starts to yellow.
$18/lb
King oyster, fresh
Thick, dense stems grown upright in bottles for an even, meaty shape. Holds up well to searing.
$16/lb
Chestnut, fresh
Small brown caps with a firm bite, grown in tight clusters and sold on the stem for restaurant kitchens.
$13/lb
Dried shiitake
Air-dried at low heat over two days, which concentrates the flavor for stock and braises. Rehydrates in twenty minutes.
$11 per 2oz jar
Dried forager’s mix
A jarred blend of trim and smaller caps from three strains, dried together. Priced for the pantry, not the plate.
$9 per 2oz jar
Oyster grow block
A sterilized hardwood block already colonized with blue oyster spawn. Cut the bag open at home and it fruits within a week.
$22
Lion’s mane grow block
Fully colonized and ready to fruit. Needs a humidity tent and indirect light, nothing more specialized than that.
$26
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