Corn eleven months, a carnival for one
The Hargrove family has grown field corn on this land for three generations. About fifteen years ago, one of the daughters talked her father into turning ten acres over to pumpkins and opening the gate to the public every October.
What started as a folding table of pumpkins by the road is now a maze, two hayride wagons, and a parking field that fills up by ten most Saturdays. The rest of the farm keeps growing corn like it always has.
The whole family works the gate in October, including the grandkids, who mostly run the petting pen.
