Started in a garage, still brews like one
Two homebrewers turned a five-gallon hobby into a five-barrel system in a warehouse off the rail line. The recipes still get argued over on a whiteboard before anything goes into a tank.
Small batches mean the board turns over constantly and nothing gets brewed the same way twice without someone noticing. That's a feature to regulars and mildly annoying to anyone chasing a favorite.
Seven people work here now, three of them since the garage.
