We buy whole or half animals, not boxed primals, and break every one down ourselves behind the counter. That means we can tell you which ranch a cut came from, how the animal was fed, and the best way to cook it - because one of us cut it this morning.
- Whole-animal butchery, every cut traceable to a ranch
- Custom cuts and grinds while you wait
- House-made sausage, dry-aged beef by request
