Trained in pastry, obsessed with sugar work
The studio is a single decorator working out of a licensed home kitchen, taking on a small number of commissions a month rather than running a storefront. Most weeks there is exactly one cake in progress, because hand-piped detail does not scale past that.
Training started in a restaurant pastry kitchen, then moved to sugar flowers and royal icing lacework taught by decorators found at competitions. Every design still starts as a pencil sketch before it becomes a cake.
Cakes are delivered and assembled on site by hand, tier by tier, because a finished cake that survived a car ride still needs its decorator to put it back together.
