A kitchen built for one event at a time
The company started catering office lunches out of a shared commercial kitchen and grew into full-service events by referral, one careful wedding at a time. The commercial kitchen on Corvale Lane is now staffed year-round.
We cap the number of events we take on any single weekend so that no team is split across two kitchens on the same day. A smaller number of events, each fully staffed, is the whole approach.
The core team has worked together for six years. Everyone on site the day of your event has worked at least thirty others together.
