Built for businesses outgrowing a home kitchen
Ironclad Commissary opened in a converted warehouse bay to give small food businesses a licensed, inspected kitchen without the cost of a standalone lease. The building already carries the permits a health inspector checks for, so tenants pass their own inspections against equipment that is already compliant.
Booking works on a shared calendar: tenants reserve blocks in advance, and the schedule is kept tight enough that a station is never double-booked. Long-term tenants get first choice on standing weekly slots.
Current tenants range from a single food truck to a five-person packaged-sauce operation shipping to three grocery chains.
