The lineup

Ironbark Still Works distills whiskey and gin in a single small still, one batch at a time, in a working distillery you can walk into

  • A bottle of amber bourbon standing beside a charred oak barrel stave

    Straight bourbon, four year

    Corn-forward mash bill, aged in new charred oak on site. Our steadiest pour and the one we recommend first.

    $42

  • A tall dark bottle of rye whiskey with a wax-dipped cap

    Cask-strength rye

    Bottled straight from the barrel without cutting the proof. Sharper and drier than the bourbon, meant for someone who already knows rye.

    $56

  • A numbered bottle of reserve whiskey standing in front of stacked oak barrels

    Wheated reserve

    Softer mash bill, six years in barrel, released twice a year in a numbered batch.

    $68

  • A clear bottle of gin catching light next to sprigs of juniper

    Juniper gin

    Nine botanicals redistilled through the same still between whiskey runs. Dry, resinous, built for a simple pour over ice.

    $34

  • A pale gold bottle of barrel-rested gin beside a small oak barrel

    Barrel-rested gin

    The juniper gin rested three months in a used whiskey barrel. Pale gold, rounder than the standard gin.

    $39

  • A single unlabeled cask sitting apart from the rest of the barrel stacks

    Single barrel, tasting room only

    One barrel, hand-selected, sold only at the still. Each release carries the barrel number on the label.

    $85

DemoThis is a demo. Nothing here is real.
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