
Straight bourbon, four year
Corn-forward mash bill, aged in new charred oak on site. Our steadiest pour and the one we recommend first.
$42

Cask-strength rye
Bottled straight from the barrel without cutting the proof. Sharper and drier than the bourbon, meant for someone who already knows rye.
$56

Wheated reserve
Softer mash bill, six years in barrel, released twice a year in a numbered batch.
$68

Juniper gin
Nine botanicals redistilled through the same still between whiskey runs. Dry, resinous, built for a simple pour over ice.
$34

Barrel-rested gin
The juniper gin rested three months in a used whiskey barrel. Pale gold, rounder than the standard gin.
$39

Single barrel, tasting room only
One barrel, hand-selected, sold only at the still. Each release carries the barrel number on the label.
$85