A window, a grill, and three people
This started as a hot dog cart parked outside the hardware store on Fifth. When the storefront next to it opened up, the cart owner bought a flat-top and never looked back. The window is the same size it was on day one - there was never room to grow into a drive-through, so the food stayed the point instead.
Nothing here comes frozen in a truck labeled with a corporate logo. The buns come from the bakery two blocks over, the beef gets ground Tuesday and Friday, and the fries get cut in the back that morning. It costs more to run it this way. We have not found a reason to stop.
Three people run the window most shifts. One of them has been flipping patties here since the cart days and can still call your order back before you finish saying it.
