Vanilla bean
Whole beans steeped in the base overnight. The one flavor that never leaves the board.
$4 a scoop
Double chocolate fudge
Cocoa base swirled with fudge ribbons. Rich enough that most kids ask for a kiddie scoop.
$4 a scoop
Mint chip
Cool, not sweet-mint-green, with shaved dark chocolate folded through.
$4 a scoop
Strawberry field
Local strawberries crushed into the base, so the color comes from the fruit, not a bottle.
$4.50 a scoop
Peach sorbet
Dairy-free, made from ripe peaches in season. Comes and goes with the fruit.
$4.50 a scoop
Salted caramel pretzel
Caramel base with crushed pretzel folded in right before serving, so it stays crunchy.
$4.75 a scoop
Banana split sundae
Three scoops, a split banana, hot fudge, and a cherry on top. Built to share, usually doesn’t get shared.
$8
Swirl soft serve
Vanilla and chocolate twisted together, machine-fresh, dipped in shell if you want it.
$3.75