Ember and Salt

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Ember and Salt is a single dining room built around a wood-fired kitchen and a menu that changes with what the market has

  • A plate of charred octopus over white beans, garnished with lemon and herbs

    Charred octopus, white bean, lemon

    Finished over the wood fire until the edges blister, set over warm beans with plenty of lemon.

    $21
  • A round of burrata cheese split open next to roasted grapes and walnuts

    Burrata, roasted grapes, walnut

    Whole burrata split at the table, roasted grapes and toasted walnut, olive oil, flaky salt.

    $17
  • A bowl of pale orange squash soup with a swirl of brown butter on top

    Roasted squash soup, brown butter

    Squash roasted whole, pureed, finished with brown butter and a few toasted seeds.

    $12
  • A thick bone-in ribeye steak sliced and fanned across a wooden board

    Wood-fired ribeye, bone-in, for two

    A single cut set directly on the coals, rested, sliced tableside. Comes with nothing else - order sides separately.

    $78 for two
  • A whole grilled trout on a plate with charred lemon halves and fresh herbs

    Whole trout, charred lemon, herbs

    Cooked whole over the fire, stuffed with herbs, served with the lemon it was charred alongside.

    $34
  • A twirl of wide pappardelle noodles tossed with mushrooms and shaved cheese

    Wild mushroom pappardelle

    Hand-cut pappardelle, a mix of mushrooms finished in brown butter, shaved hard cheese.

    $26
  • A caramelized bread pudding in a small dish with caramel being poured over it

    Pane perduto, salted caramel

    Day-old bread pudding baked to order, torched sugar top, salted caramel poured tableside.

    $11
  • A scoop of vanilla ice cream in a glass with espresso being poured over it

    Affogato, espresso, vanilla

    A scoop of vanilla, a hot shot of espresso poured over at the table.

    $9

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