Erode turmeric, whole root
From a single grower cooperative in Tamil Nadu. High curcumin, deep orange, faintly peppery when fresh-ground.
$5 30g jar - $13 100g bag - $4 refill, bring your own jar
La Vera smoked paprika
Oak-smoked over three weeks in Extremadura, then stone-ground. Sweet, not hot, with real char behind it.
$6 30g jar - $16 100g bag - $5 refill, bring your own jar
Rajasthan cumin seed
Dry-roasted to order in small pans behind the counter, so the oils are still fragrant when the jar is sealed.
$4 30g jar - $11 100g bag - $3.50 refill, bring your own jar
Green cardamom pods, Guatemala
Hand-picked, sun-dried pods from a highland farm. Sold whole, since ground cardamom loses its scent within days.
$9 30g jar - $26 100g bag - $8 refill, bring your own jar
Anatolian sumac
Sun-dried berries milled coarse, keeping the sour-fruit brightness that pre-ground sumac usually loses.
$5 30g jar - $14 100g bag - $4.50 refill, bring your own jar
House za’atar
Our own mix of wild thyme, toasted sesame and the sumac above, blended fresh each week rather than bought pre-made.
$6 30g jar - $17 100g bag - $5.50 refill, bring your own jar
House baharat
Our warm-spice blend for stews and rice, built around the cumin and cardamom on this wall plus clove and rose.
$6 30g jar - $17 100g bag - $5.50 refill, bring your own jar
House berbere
Our take on the Ethiopian blend: chile, our own smoked paprika, fenugreek and warm spice, ground together fresh.
$6 30g jar - $17 100g bag - $5.50 refill, bring your own jar
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