One slope, planted slowly
The first three acres went in on a south-facing slope chosen for how long the light stays on it in the evening. The rest of the estate was planted over the following decade, one block at a time, rather than all at once.
Everything poured here is grown on this slope. There is no second vineyard trucking fruit in, so a thin year means a short list rather than a borrowed one.
The stone terrace and the barrel room were built into the hillside rather than added onto it, so the view from a seated tasting is the same view the vines get.
