A shop built around a cooler, not a catalog
We started as a stand at the Saturday growers market, selling whatever three farms nearby had cut that week. The shop grew, but the habit did not change - we still build our offering from what came in fresh rather than deciding in January what we will sell in July.
That means our list changes weekly, and it means turning down a request more often than a shop with a permanent catalog would. We would rather tell you a flower will not make it to your date than sell it to you anyway.
Five people work here, two of them designers who cut and build every order the morning it ships - nothing sits finished in a cooler waiting for a buyer.
