- Highland single malt, 12 year
- Honey and orchard fruit over a light peat finish. Our most-recommended pour for someone new to single malts.
$68- Straight rye, barrel proof
- Spicier and hotter than our bourbons - ask for it cut with water at the counter before you buy the bottle.
$54- Estate cabernet sauvignon
- Full-bodied with a long finish. A neighboring bottle two years younger drinks nearly the same - we will point it out.
$42- Coastal pinot noir
- Bright red fruit, light tannin. The bottle we hand to anyone who says they only drink white.
$36- Farmhouse saison
- Dry, peppery, and better suited to a meal than a hot afternoon. Sold cold, best opened cool.
$11 for four- Barrel-aged stout
- Heavy, dark, and worth sharing rather than finishing alone. Limited to two per customer at release.
$9 each- Botanical dry gin
- Juniper forward with a citrus lift. The counter pick for a first martini.
$32- Reposado tequila
- Rested eight months in oak, softer than a blanco without losing the agave. Good neat or in a simple cocktail.
$45