Oysters and clams are alive when they leave our dock and need to stay that way. We pack every order on gel ice, never wet ice, because a shellfish sitting in melted ice water suffocates faster than one kept cold and dry.
We only ship overnight, and only Monday through Wednesday, so nothing spends a weekend on a truck. If the water test comes back closed on your ship date, we hold the order and tell you rather than send it anyway.
Local pickup at the dock is available any day we are harvesting, and it is the only way to get shellfish the same morning it came off the lease.
