Willow Bay Shellfish Co.

Shop the harvest

Oysters and clams raised on our own tideland lease in Willow Bay, harvested to order and shipped live

  • A dozen oysters on the half shell arranged on a bed of crushed ice

    Willow Bay oyster

    Our house oyster, grown on floating bags over a soft mud bottom. Briny up front, a clean mineral finish - the flavor of this specific bay.

    $18 a dozen
  • Wet oyster shells stacked in a plastic harvest basket on a dock

    North Channel oyster

    Grown on a second, higher-current lease a mile up the channel. Same species as our Willow Bay oyster, but the faster water makes it firmer and sweeter - merroir, side by side.

    $21 a dozen
  • A mesh bag of small clams sitting in a shallow tray of wet sand

    Littleneck clams

    Small, tender clams raked by hand at the lowest tides of the month. Sold live in a mesh bag, ready to steam.

    $14 a pound
  • Large clam shells piled loosely in a wooden crate

    Cherrystone clams

    Larger, meatier clams from the same beds, better suited to chowder than the half shell. Sold by the dozen.

    $16 a dozen
  • A cluster of dark blue mussels still attached to a length of rope

    Rope-grown mussels

    Grown on suspended ropes rather than the bottom, which keeps the shells free of grit. Sold by the bag, ready to debeard.

    $9 a bag
  • A glass jar of smoked oysters in oil next to whole shells

    Smoked oyster jar

    Our own oysters, smoked over alder and packed in oil. The one shelf-stable item we sell, made in small batches after a heavy harvest.

    $12 a jar

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