Country sourdough
Two-day ferment, dark crust, open crumb. Our largest loaf and the first to sell out.
$9
Seeded rye
Dense, sour, and heavy with caraway and sunflower seed. Keeps for most of a week.
$8
Morning milk buns
Soft, faintly sweet, pulled apart rather than sliced. Sold by the six.
$7 for six
Butter croissant
Laminated over three days. Shatters when you tear it, which is the point.
$4.50
Cinnamon morning bun
Croissant dough rolled with cinnamon sugar and baked until the edges caramelize.
$5
Almond tart
Frangipane in a short crust, one tart a day, cut into eight.
$6 a slice
Oat and molasses cookie
Chewy in the middle, crisp at the rim. The one thing children reliably choose.
$3