We bake for a handful of cafes within about two miles of the shop. Standing orders are set once and delivered on the same days each week, in the same quantities, before seven in the morning.
Because there is one bake, wholesale comes out of the same batch the shelves do. That caps how many accounts we can take, and it is why we ask for two weeks notice on any change.
Minimum is twelve loaves or four dozen pastries per delivery. Ask at the counter and we will talk it through.
