Stonefruit Row Cidery

What is pouring

A family orchard that presses what it grows and pours it a short walk from the trees

  • A glass of pale gold cider held up against orchard trees in the background

    Heirloom blend

    Six old varieties from the north rows, bittersweet and dry. Our first press of the season.

    $7 a glass

  • A chilled glass of light cider with condensation beading on the outside

    Honeycrisp single-varietal

    Bright and sweet, pressed from one block of trees. The one we hand new visitors first.

    $7 a glass

  • A tall glass of hazy cider next to a small dish of fresh hop cones

    Orchard dry-hopped

    Finished with hops grown along our fence line. Grassy and sharp, not sweet at all.

    $8 a glass

  • A corked bottle of dark amber cider standing beside oak barrels

    Late harvest reserve

    Left on the trees three extra weeks for the sugar to concentrate. Barrel-rested, bottled by hand.

    $22 a bottle

  • A slender glass of pale perry beside a single ripe pear

    Orchard perry

    Made from the three pear trees planted alongside the apples. Small batch, gone within weeks.

    $18 a bottle

  • A wooden flight board holding four small glasses of different colored cider

    Press-day flight

    Four two-ounce pours from whatever is fermenting this week, poured only on press days.

    $12 a flight

Stonefruit Row Cidery(555) 0176
DemoThis is a demo. Nothing here is real.
AdminGallery