The orchard is forty acres of apple and a handful of pear trees, planted in blocks by variety so each picking week brings in one flavor at a time. Picking runs six weeks starting in early fall, earliest varieties first.
Fruit goes from the bin to the press within a day, usually the same afternoon it is picked. We do not buy in juice or concentrate from anywhere else - if a variety has a thin year, that cider is simply smaller that year.
Visitors are welcome to walk the rows during picking weeks. The press house has a viewing rail so you can watch a run without getting in the way.
