Started on a folding table, now on four wheels
The truck started as a weekend tent at the farmers market, cooking off a single griddle and a cooler of marinated meat. Three years and a lot of propane later, it is a full kitchen on wheels that hits five corners a week.
The rotation is deliberate: the same corners, the same days, so regulars do not have to guess. A crowded corner on a Tuesday is not luck, it is the fourth year of showing up on Tuesdays.
Three people work the window on a normal day, four on a market Friday. Everything is cooked to order - nothing sits under a heat lamp.
