The olives come off eleven acres of Arbequina and Frantoio trees on a south-facing hillside. They are picked green, walked to the press the same afternoon, and cold-pressed within hours. Every bottle carries its harvest date because the oil does change with time, and we would rather you know that than not.
Shop this harvest
- Harvested and pressed the same day, every year
- One estate, eleven acres, no oil brought in from elsewhere
- Every bottle numbered to its harvest lot