Hillside Grove Oils

The current harvest

Hillside Grove Oils presses a single lot of estate olives each fall and bottles what the press yields, nothing blended in from elsewhere

  • A dark glass bottle of pale green olive oil standing beside a small pile of green olives

    Arbequina, early harvest

    Picked in the first week of the harvest, when the fruit is still green. Grassy and peppery at the back of the throat.

    $34
  • A tall bottle of golden-green oil with a wax-dipped cap, resting on a stone ledge

    Frantoio, estate reserve

    From the oldest trees on the property, planted by the second owner in the 1980s. Rounder and less peppery than the Arbequina.

    $42
  • Two bottles of olive oil standing in a wooden crate lined with straw

    Estate blend

    Arbequina and Frantoio pressed together, the way the grove was first bottled before the trees were separated by row.

    $29
  • A short bottle of golden oil beside two halved lemons on a wooden board

    Lemon-crushed oil

    Meyer lemons crushed alongside the olives at the press, not steeped in afterward. A small lot, made once a season.

    $36
  • Three olive oil bottles arranged in an open gift box lined with paper

    Three-bottle harvest set

    One bottle each of the Arbequina, the Frantoio, and the estate blend, boxed with the harvest date printed on the lid.

    $96

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