We process one animal at a time, on a schedule, to your cut sheet. Kill floor capacity is fixed, so dates fill in the order they are booked - most producers reserve theirs two to four months ahead.
- USDA-inspected facility, one animal on the schedule at a time
- Custom cut sheets for beef, pork and lamb, filled out before your date
- Vacuum-sealed and labeled, ready for your freezer the day you pick up
