We take beef, pork, lamb and goat, whether it is one animal off a homestead or a standing order for a rancher with a herd on rotation. Everything is USDA-inspected, which means your cuts can legally be sold as well as kept for your own freezer.
Your cut sheet is filled out before your date, not the morning of. It covers steak thickness, roast size, ground ratio, and whether sausage, bacon or ham gets cured. We follow it exactly - no substitutions without a call.
Finished cuts are vacuum-sealed, labeled by cut and weight, and boxed by weight class so you know what a box holds before you open it.
