A custom cutter processing beef, pork and lamb for ranchers and smallholders, one cut sheet at a time
Beef processing
Full harvest, aging and custom cut, including grind and patty options.
Kill floor: half a day, aging: 14 days - From $145 plus per-pound cut fee
Pork processing
Full harvest and custom cut, including sausage, bacon cure and ham cure.
Kill floor: two hours, cure: 10 days - From $95 plus per-pound cut fee
Lamb and goat processing
Full harvest and custom cut, whole or split, chops and roasts to your sheet.
Kill floor: one hour, aging: 5 days - From $75 plus per-pound cut fee
Cut sheet consultation
Sit down with the cutter beforehand to fill out steaks, roasts, grind ratio and package size.
30 minutes, by appointment - No charge with a booked date