Order at the counter, pick a plate size, wait about eight minutes. Chicken thighs on the grill all day, teriyaki sauce made in five-gallon batches, rice steaming since six in the morning. No table service, no reservations, mostly to-go.
See the plates
- Two plate sizes, one price each, no upcharges
- Sauce made here, same recipe since we opened
- Order-ahead pickup so the line moves for everyone else