- Chicken teriyaki plate
- Grilled chicken thigh, sliced and glazed, on a full scoop of rice with salad. The one most people order.
- Beef teriyaki plate
- Thin-sliced beef, grilled hot and fast, same sauce as the chicken. Runs out first on a busy day.
- Mini chicken bowl
- Smaller portion for one person or a kid. Same chicken, half the rice.
- Chicken and beef combo
- Half chicken, half beef, on the large rice scoop. The plate regulars mean when they say "the usual."
- Pan-fried gyoza, six piece
- Frozen and fried to order, crisp on one side. Comes with the same dipping sauce every time.
- Side fried rice
- Add it to any plate or order it on its own. Made on the same flat-top as everything else.
- Extra salad
- Shredded cabbage and carrot, house ginger dressing. What already comes on every plate, just more of it.
- Canned soda
- From the cooler by the register. Cash or card, same as everything else.