Same nine plates since we opened
The shop opened in a strip mall storefront that used to be a video rental place. The grill and the fryer came in first, the tables came later, and the menu has not changed except to remove two things that did not sell.
It is fast because it has to be: lunch rush is thirty minutes long and the line goes out the door most weekdays. Plates go out in under ten minutes because the same three things get made the same way, over and over.
Five people work the counter and the grill between open and close. Most have been here since the second year.
