- Chef's knife
- Full re-edge on graduated stones, stropped to finish. Most common item we see.
$12- Paring and utility knives
- Same stone progression as the chef knife, sized down for a shorter blade.
$8- Serrated and bread knives
- Each tooth honed individually. Slower work, priced accordingly.
$14- Kitchen and fabric shears
- Both blades set and aligned so the pivot cuts clean again, not just sharp.
$10- Pruners and loppers
- Garden blades see sap and grit. We clean the bevel back to bare metal first.
$15- Mower blades
- Balanced after sharpening, not just edged. An unbalanced blade wears the spindle.
$18- Axes and hatchets
- Convex edge by hand, no belt grinder heat to draw the temper out.
$20